(left - Column at Agami)Driving home from my new place after moving some delicate items like my ficus bejamina, I decided to stop for a bite. The first place I stopped was Driftwood (1021 W. Montrose) because I thought they had food (which it turns out they do not, although there is a Mexican restaurant next door) and it was down the street from where I'd been staying. Driftwood is a dog-friendly bar where blue collars bring their own sticks for a friendly game of pool. The bar smells like dried dirty piss, an earthy stench, but it's a dog-friendly dive so that's somewhat expected. Looking around, the bar seems like it could be cool if it was washed down. There's a jukebox, darts, Golden Tee 2008, and lots of plasmas.
When I came in, some weathered-looking men were discussing the price of condos and how to flip them. I guessed they were contractors of some sort. I sat down and watched the scruff behind the bar ask me for my ID with a skeptical side glance. After checking my age, he got me what I asked for: the special of the night, $2 High Life can. Also got a shot of JD. Total was $7 so I'm like, "THAT'S a $5 shot??" and the ass is like, "That's a pretty stiff shot! And that's the running price of shots!!" I gave him a blank look wishing I had a shotgun and he waited for me to produce said amount of cash. Mind you, everyone else in the bar had running tabs from like last Monday night, but for me he waited. After paying, I turned my attention to the Bulls/Clippers game, which I watched until both drinks were empty, or about 25 minutes. Never in that time did the DB come back over to see if I needed a refill or anything. I give this spot a squirt in the eye of diseased semen. Yes, bad milk.
Things turned around, however, as I got a call from the sushi craver in me and made my way to
Agami Sushi Bar & Lounge (4712 N. Broadway). Parking is easy there on the corner of Bway and Leland. The decor is a bit scary (see photo above) with dendrite-looking columns and "Bruno in fatigue" looking colors. It was also abysmally empty; I went inside and was one of 5 diners. The bartender greeted me with a friendly smile and asked if I wanted to sit at the bar. Totally. Drink specials were $3 Sapporo drafts, $3 small hot sake, and $5 large hot sake. The food special was a $29 4-course prix-fixe dinner. I opted for a rose sake wine drink on ice that I can't recall, but it was good. The menu is fairly priced with $2 Miso Soup, $4 Edamame, and $9 calamari ... but I was there for the sushi.
Not trying to overwhelm myself with specialties, I opted for simplicity. The Boston maki was shrimp with spicy sauce. The Vienna maki was tuna. Both had regular "California maki" stuff in it like cucumber and egg. Both were extremely tasty ... but the best part was the bartender. Her name is Ruth.
Ruth is a multi-pierced, multi-tattooed thin 5'6" woman in her early 30s who migrated from Iowa in the 7th grade. She was warm, attentive, informative, and honest. We chatted about all types of things that you can only discuss with bartenders and therapists. In non-disclosure conversation, I found out that Monday night was hopping! This was unusual to me since most places don't do good business on Mondays, especially restaurants, many of which are closed. Also, isn't it the cardinal rule that you don't eat sushi on Mondays because they don't get in fresh shipments until Tuesday? Ruth reported that Agami operates at a really high level, so the seafood is always fresh. Like, everyday. If it's not, the sushi technicians (they are engineers of their craft, of course) take that item off the menu. I went to see the sushi bar in the main seating area and noticed that all of the fish was carefully wrapped in plastic and looked healthy, vibrant. After I'd had my fill, Ruth treated me to a pomegranate martini with her secret ingredient: egg white. The addition made the drink a bit thicker, but more substantive and frothy with the head of a good beer. (We exchanged information too, but that's neither here nor there *wink*.) I left feeling healthy, full, and happy.
That 2%? Ruth. The sushi is good too, but really, I'd go back just to hang with her. And I will.